Chuan cai: Mapo tofu

Ready ingredients

2.

Cut tofu, chopped chives

3.

Put a packet of seasoning in the cold pan

4.

Heat on a small fire

5.

Add the right amount of water

6.

boil

7.

Put in tofu

8.

Stew and simmer for three to five minutes with a spatula

9.

Add a little water starch to thicken

10.

Sprinkle with shallots

11.

Delicious Mapo tofu is ready

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