Taiwanese braised pork

For friends who love meat, this is definitely a tool for the next meal.
When cooking meat, the whole house exudes a tempting aroma of braised meat. After half an hour of slow fire, the meat is soft and rotten, the sauce is rich, and the soup bibimbap is a must. ”

Taiwan Braised Meat (fast hand version) practice

1.

Prepare ingredients

2.

Use fat and thin pork belly

3.

Small rapeseed drowning, pork belly cut into small pieces, cold water pot to blood and excess oil

4.

Add the onion to the hot pot and fry the goldens. Add the sautéed pork belly and stir fry the goldens. Add the boiling water.

5.

Add small ingredients to the ingredients, egg, add a spoonful of cooking wine, a spoonful of seafood soy sauce

6.

Add a small spoonful of soy sauce, cook for half a box, open the lid and add the chicken essence, a spoonful of sugar.

7.

Fried color

8.

Frying and collecting juice~

9.

10.

11.

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