Lactone tofu, gingerbread melons are prepared according to the number of people
Cut the gingerbread melon into small pieces, cook until half cooked, and then pick up the spare.
Half a teaspoon of pepper and 3.5 tsp of starch.
Add soy MSG and mix well with water.
1Stir-fry gingerbread melon with spoon oil.
Add lactone tofu and the right amount of salt.
Add the prepared starch water and set it up after the juice is collected.