Bean flower, gingerbread melon

Lactone tofu, gingerbread melons are prepared according to the number of people

2.

Cut the gingerbread melon into small pieces, cook until half cooked, and then pick up the spare.

3.

Half a teaspoon of pepper and 3.5 tsp of starch.

4.

Add soy MSG and mix well with water.

5.

1Stir-fry gingerbread melon with spoon oil.

6.

Add lactone tofu and the right amount of salt.

7.

Add the prepared starch water and set it up after the juice is collected.

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